Chef Jeetendra Kale with the vision to create awareness about the priceless art of cooking and decorating, aims to present new dimension for masterpiece of food art.

He has organise and trained various people about food art, sculputure and also associated with different international and domestic hotels and colleges.Presently associated with hotel management college nurturing young students of new culinary world of food carving and decoration with ice carving, butter carving, fruits & vegetable carving.

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